may 19th, 2013

 

•

 

yogurt granola or mÜesli  - 8

irish oatmeal walnuts, brown sugar  - 9

spring greens sheep’s milk cheese – 13

asparagus pickled ramps, egg, bacon – 15

scotch egg  yogurt, watercress – 13

Scrambled eggs  ramps, cheddar, toast  - 14

omelette  grilled greens, onion, gruyere, salad – 15

bacon & eggs rhubarb, spring onion, multi-grain toast – 16

knackwurst potatoes, green garlic, mustard – 16

•

 

house sausage - 7

cinnamon toast  – 4

multi-grain or sourdough toast - 3

 

•

 

PASTRIES: